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Lunch Sit Down Poultry Meal Service
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Policies Booking your event and payment: To book an event, have a contract written up, and hold pricing simply give a $300.00 deposit in the form of a credit card (Visa or MasterCard) payment to Queen Anne's Catering. Your deposit is non-refundable if the event is canceled. Bank check or cash payment is due at the beginning of the service that day. If payment is not received by the party captain the charge card number given for the deposit will have been pre approved for the entire invoice and will be run. Pricing: All prices are based on 35 guests or more. If you have less than 35 people please call for a custom quote. An 18% service charge and sales tax will be added to all pricing. Guarantees: Ten (10) days prior to the event a guaranteed number of people must be given. You may increase your count within 48 hours of the event. You will be charged for the final number of guests given or the number of people served, whichever is larger. Service personnel: Your menu pricing does include 4 hours of service time. The service time starts one hour before the meal is served. Additional service time is $15.00 per half hour per employee at the event. Basic meal set-up: We will linen and skirt your buffet table if appicable, arrange all foods, provide stainless flatware and all disposal ware. Leftover food: As recommended by the health department and advized by our insurance company, we will not reliece foods extended in temperature to you or your guests. Style enhancements: Linen and skirting for tables—$15.00 each table (Note, we will automatically linen and skirt the food tables.) White linen table covers for guest tables—$6.40 each table White linen table guest napkins—.40 p/p China dining plate—.60 p/p Water glass—.35 p/p Juice glass—.35 p/p Coffee cup and saucer—.35 p/p
effective 11/01/06 |