DESIGN YOUR OWN COCKTAIL PARTY!

  • Mix and match your choice of any items listed below and we will gladly give you pricing. Experience has shown us that the mix of foods is very important on your hor d' oeuvre party.  If you are having hot and cold items, two hot and three to four cold may be a good mix.  Also consider looking at "Our Most Popular Selections" and finding a package you feel would be well received by your guests.  If you wish to change an item or two within a package that's possible.  Food trends are always changing.  If you do not see what you desire on our list we will gladly try to accommodate your requests.

  • Chef Carved at Your Party or PreCarved Meats
    Your guests will love to see the care, service and show of having our chef out at the hors d'oeuvre table carving the whole roasted meats.  It comes with needed condiments and tea buns.
    ~ Prime rib of beef ~ Corned beef ~ Barron of beef ~ Roasted whole turkey ~ 
                               ~ Bone in ham  ~ Pork or beef tenderloin ~

Hot Selections: Additional Hot Favorites:

  • Chicken wings: -barbequed
                            -buffalo
                            -crispy

  • Hot Dips:
    -artichoke dip with bread points
                  
    -clam dip with toast points
                  
    -horseradish and almond dip with
      toast points
                    

  • Kabobs: -(with vegetable and choice of meat
                          and sauce)
                             Meat - Beef
                               Shrimp
                               Chicken
                               Vegetable
                     Sauce - Barbeque
                                  Dijon
                                  Fajita
                                  Sweet and sour

  • Meatballs: -barbequed
                     -Swedish
                     -ginger
                     -sweet and sour

  • Ramaki:  -chicken liver
                  -banana
                  -pineapple
                  -water chestnut

  • Stuffed Mushrooms:  - crab
                                     - spinach
                                     - Italian sausage

*Andouille sausage in a cream sauce
*Bacon-wrapped cocktail wieners
*Brie en croute
*Crab Rangoons
*Chicken Dijon
*Cocktail barbequed ribs
*Cocktail brats in a beer cheese sauce
*Cocktail Reubens
*Empanadas
*Jalapeno poppers
*Oriental chicken livers
*Potato skins with bacon and sour cream
*Spanakopita

Cold Selections:

  

 

  • Bruscetta:
    -crab meat
                    
    -Pesto toast
                    
    -shrimp
                   
    -tomato & basil

  • Canapes:
    -fiesta
                  
    -spinach
                  
    -seafood
                  
    -vegetable
                    

  • Cheese spreads:
    -cheddar bacon ball
                                      
    -goat cheese, walnut and 
     spinach
                             
    -horseradish and black
    olive ball
                              
    -Swiss almond ball
                     

  • Cold Dips:
    -salsa with corn chips
                    
    -shrimp with potato chips
                    
    -spinach dip with bread chip

  • Finger Sandwiches: 
    -cucumber tea
                                  
    -chicken salad puffs
                                  
    -ribbon sandwiches
                                  
    -pre made tea buns

  • Pates/baked: 
    -bacon and caramelized
     onion tart
                        
    -chicken liver pate
                        
    -salmon pate
                        
    -savory Asiago cheese bake
                        
    -smoke salmon cheese bake
                        
    -onion mushroom pate

  • Plates: 
    -Wisconsin assorted cheeses
               
    -fresh fruit and sweet dip
               
    -fresh vegetables and dill dip
               
    -relish plates
               
    -assorted sliced sausages

  • Cocktail Quiche: 
    -ham and cheddar
                              
    -Lorraine
                              
    -vegetable

  • Spreads: 
    -hummus with pita triangles
                  
    -salmon mousse with toast
    toast points
                  
    -taco spread with tortilla chip
                  
    -white bean hummus with
    pita triangles

  • Wraps: 
    -crab
                
    -bacon and cheddar cheese
                
    -Reuben
                
    -Mexican with salsa
                
    -fresh vegetable

  • Additional cold favorites
    *Celery sticks with Roquefort
    *Chipolte potatoes
    *Deviled eggs
    *Ham Pinwheels
    *Herring in a cream sauce

 

  • Hors d'oeurves Buffets
Sweet Heaven
  • Chocolate Brownies
  • Cocktail Sugar Cookies
  • Kolaches
  • Apple Strudel Bites

    $3.50/guest
 Court Jester
  • Hot Banana Foster sauce (vanilla ice cream)
  • Chocolate Fondue (assorted fruits)
  • Varied Marquis Cakes
  • Petite fors and cocktail bars
  • New York style cheesecake

    $8.50/guest
 Royal Buffet
  • Chocolate dipped strawberries
  • New York style cheese cake
  • Fresh fruit trays

    $5.95/guest