Booking your event and payment:
To
book an event, have a contract written up, and hold pricing simply give
a $300.00 deposit in the form of a credit card (Visa or MasterCard)
payment to Queen Anne's Catering. Your deposit is non-refundable if the
event is canceled. Bank check or cash payment is due at the beginning
of the service that day. If payment is not received by the party
captain the charge card number given for the deposit will have been pre
approved for the entire invoice and will be run.
Pricing:
All
prices are based on 35 guests or more. If you have less than 35 people
please call for a custom quote. An 18% service charge and sales tax
will be added to all pricing.
Guarantees:
Ten
(10) days prior to the event a guaranteed number of people must be
given. You may increase your count within 48 hours of the event. You
will be charged for the final number of guests given or the number of
people served, whichever is larger.
Service personnel:
Your
menu pricing does include 4 hours of service time. The service time
starts one hour before the meal is served. Additional service time is
$15.00 per half hour per employee at the event.
Basic buffet set-up:
We will linen and skirt your buffet table, arrange all foods, provide stainless flatware and all disposal ware.
Style enhancements:
Linen and skirting for tables—$15.00 each table
(Note, we will automatically linen and skirt the food tables.)
White linen table covers for guest tables—$6.40 each table
White linen table guest napkins—.40 p/p
China dining plate—.60 p/p
Water glass—.35 p/p
Juice glass—.35 p/p
Coffee cup and saucer—.35 p/p
Effective
November 1, 2006
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